Amazing Info About How To Clean A Northern Pike

This will show you how to remove the y bones and keep the meat as one large fillet.

How to clean a northern pike. Pat dry the fillets, roll in flour, dip in egg wash, roll in breading, get oil above 360 degrees, fry for a minute or two on each side until golden brown. Today i show you the best way to clean a pike, resulting in 5. A great technique for cleaning your northern pike and keep as much meat as possible.

Up to 5% cash back videos. Begin cleaning by laying the pike on its belly. Begin cleaning by laying the pike on its belly.

You’re going to need a sharp knife to filet the pike, ideally a fillet knife, which is designed for this very purpose. Pike meat is white, flaky, and bursting with flavour when it is cleaned so that the skin does not come in contact with the flesh. How to debone a northern pike:

Angle the blade of the knife slightly. Before you can filet the fish, you. The first step is to take your knife and cut right behind the head make a downward cut right to the backbone and stop then you cut just in front of the dorsal fin and stop.

Keeping pike alive and dispatching with a “billy” just before cleaning results in a better end product. Here is the fun part, the dipping sauce. Angle the blade of the.

Place the fillet knife against the back of the head, just behind the gills, and cut straight down to the backbone. Place the fillet knife against the back of the head, just behind the gills, and cut straight down to the backbone. Begin by making a downward cut behind the head until you feel your knife touch the spine, then turn the knife and follow the spine until you reach the dorsal fin.